Happy Halloween Everyone! Just wanted to share one of my favorite recipes that I make every year for Halloween. Sounds a little odd but it is soooooo good!
Pasta with Creamy Pumpkin Sauce
1 pkg. (16 oz.) penne pasta, uncooked
1 pkg. (16 oz.) penne pasta, uncooked
1 lb. of maple flavored sausage
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup (1 stick) butter or margarine
1/2 cup milk
1 cup canned pumpkin
1/2 tsp. ground red pepper
ground nutmeg to taste
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup (1 stick) butter or margarine
1/2 cup milk
1 cup canned pumpkin
1/2 tsp. ground red pepper
ground nutmeg to taste
COOK pasta as directed on package and brown the sausage in a skillet.
MEANWHILE, place cream cheese, Parmesan cheese, butter and milk in large saucepan; cook on low heat until cream cheese is melted, stirring frequently. Add pumpkin and spices; cook until heated through, stirring occasionally.
ADD pasta and sausage; toss lightly. Serve topped with additional Parmesan cheese, if desired.
MEANWHILE, place cream cheese, Parmesan cheese, butter and milk in large saucepan; cook on low heat until cream cheese is melted, stirring frequently. Add pumpkin and spices; cook until heated through, stirring occasionally.
ADD pasta and sausage; toss lightly. Serve topped with additional Parmesan cheese, if desired.
1 comment:
Sounds fabulous! Thank you. I can't wait to try it. Happy Halloween!
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